Augustiner am Dom, Munich (Frauenplatz 8)

Augustiner am Dom (Frauenplatz 8, München)

You can´t eat any closer to the spiritual heart of the city. Munich´s impressive dome is right next door to this traditional restaurant with close brewery connections to Augustiner. If you should decide to sit by the window on the third floor, you´ll get an extra nice view of the church. Before you make up your mind tough, walk through the house. All floors do have a slightly different ambience. They all seem pleasantly energized by kind waitresses dressed in Bavarian dirndls, kind to you even at heaviest of traffic times.

Augustiner am Dom does have its own sausage section on the menu, but please do also consider what´s listed amongst the local dishes („Münchnerisch“). Here you´ll find Munich´s probably best Weißwurst (2,90 Euro a piece) all day long: Those fine sausages are brought in from Wallner, a well reputed butcher/restaurant, based at the Großmarkthalle, the city´s food market. Of course Wallner will make an appearance here at „the wurst“ soon, so let´s rather turn to the general sausage scenery at the Augustiner now.

Our obvious first choice is the Würstelteller (13,90 Euro), consisting of four Rostbratwürstel and two feurig rote Bratwürstel, Sauerkraut and Potato Salad (see photo below) – a true wurst heaven? The Rostbratwürstel turn out to be small pork sausages (Schweinswürstel) served with a perfect „pan tan“ and a strong marjoram flavor, which was just a bit too dominant for our taste. Schürzer´s Red Bratwürstel are of the tasty Debreziner kind – not too spicy, with a pleasant paprika powder note. They come in perfect harmony with a splendid potato salad. This fine, homemade salad is prepared the way it is all over Germany´s southern region: with a smooth, connecting touch of oil instead of heavy mayonaisse. The honorable mention goes to the Kraut this time! It will please you with a decent sourness and occasional caraway seeds. Any longings left after this? Maybe just for another kind of sausage instead of those four Rostbratwürstel. For most visitors this may be some kind of a first encounter. Dear chef: Give them a chance to get more of a variety on this platter. No grumpy ending, though. Let´s rather praise the mustard. It´s Münchner Kindl Senf, local stuff, also sold as a take along at this restaurant. Good, spicy and including whole mustard seeds. Try it.

To sum it up: The Augustiner am Dom has selected a well composed sausage spectrum for you and does convince us with its attention to details like mustard and its good service. No open fire roast flavor stuff here, but lots of traditional fare. You´ll love it. And try the beer – it´s amongst Munich´s best. Get ready for more sausages soon ...

The „Würstelteller“ at Augustiner am Dom

Weißes Bräuhaus im Tal, Munich (Tal 7)

Weißes Bräuhaus im Tal (Tal 7, München)

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Situated just a couple of minutes away from Marienplatz (and around the corner of the Hofbräuhaus), this place is always a good choice, if you are looking for good Bavarian food and beer. Although it is packed with tourists, you´ll find just as many locals here, who do enjoy the restaurant´s home-brewed, well reputed Schneider Weiße beer and also some genuine traditional dishes, which are getting rare on Munich´s menus, these days.
To spell it out right away: The Bräuhaus is certainly not specializing in sausages, so the listings on the menu are but a few. You´ll find two pairs of Schweinswürstl with Sauerkraut (7,90 Euro), cold Wurstsalat with raw Onion Rings ( 6,90 Euro), Kälberne Milzwurst with Potato Salad (9,20 Euro) and the butcher´s platter, „Unsere Metzgerplatte“ (13,40 Euro) which we were heading for, as this is offering the ideal starter kit for sausage lovers: five different kinds of sausages, sauerkraut and boiled potatoes. The sausage crew on this plate is composed of a surprisingly good Wiener (with a well defined smoked aroma) and slightly spicy Debreziner (that could actually take a little more spice), an average, mild Wollwurst (admittedly never my favorite – better try that before the Debreziner) and the slightly disappointing Schweinswürstl. The latter come in opulent sizes out of the Bräuhaus pan, with none of the lure of sausages roasted on open fire.
Anyhow, if you want to get an idea of the Bavarian sausage scenery, the Metzgerplatte is an ideal start, giving you a cross section of some of the most popular stuff. With one exception, though: the Münchner Weißwurst (2,40 Euro per sausage) is missing and does´t fit in with the rest. It´s served only till 12 o´clock at noon, like it used to be done all over Munich in the past.
As we came for dinner, we didn´t have that option. Another reason to return soon. Finally, a few words on the side dishes. We didn´t mind the potatoes, but frankly, a little more Kraut would have been nice. The Sauerkraut was fine, not excellent.
To sum it up: The Weißes Bräuhaus is a must see for anyone interested in tradition Bavarian food and beverages. And their Metzgerplatte will be a nice start for your sausage tour around town. Get ready for more soon ...